Tasting Menu

  -Tasting Menu–

-Served to the whole table-

Potatoes with mussels.

Baked octopus with saffron.

                                                                                                            “Tomate partío” with Mediterranean bonito. 

                                                                                                                            Oyster and ñora pepper.

Scarlet roll with kumquat.

Fresh almonds soup, coconut and beetroot.

Celeriac, foie gras and pumpkin.

Glazed eggplant, sheep´s cheese and hazelnuts.

Quail, carrot and citrus.

             Red tuna, wheat pesto and basil.          

Mushrooms stew with “Chato”.

Cheeses (9€ supplement).

                                                                                                                      Cherry , hibiscus and chili pepper.

                                                                                                                         Milk with meringue and almond. 

 Chocolate, honey and rosemary.

Petit fours. 

Bread and olive oil from Región de Murcia.

(drinks not included)

115€. VAT included

-Due to the length of the tasting menu, it can just be ordered

until 14.30h for lunch service and until 21.30h for evening service. –