Tasting Menu

  -Tasting Menu–

-Served to the whole table-

Murcian salad, fresh oregano and smoked eel.

Roast octopus cocktail and saffron.

Potatoes with mussels.

Oyster.

Hen with sesame .

Dry aged beef.

                                                                                                 Fresh almonds soup with coconut, cherry and beetroot.

                                                                                                           “Tomate partío” with Mediterranean tuna. 

Foie gras custard, pumpkin and pistachio.

Glazed eggplant, sheep’s cheese and hazelnuts.

Celery with saffron milk caps and cured beef.

Quail, carrot and citrus.

  Red tuna, wheat pesto and basil.          

Stew of saffron milk caps and pork cheek.

Cheeses (9€ supplement).

                                                                                                                      Cherry , hibiscus and chili pepper.

                                                                                                                         Milk with meringue and almond. 

 Chocolate, “café de olla” and peanut.

Petit fours. 

Bread and olive oil from Región de Murcia.

(drinks not included)

115€. VAT included

-Due to the length of the tasting menu, it can just be ordered

until 14.30h for lunch service and until 21.30h for evening service. –