PRODUCT AT ITS BEST
Nathalie et Sébastien Fresh oysters/crispy tempura Nº2. (Unit) 6/8€
Smoked sardine with seaweed vinaigrette. (unit) 8€
Ramón Peña “gold label” canned mussels. (6-8units) 19€
Extra mullet roe with Marcona almonds. (40gr.) 15€
Thin layer of wagyu (80gr) 29€
Los Pedroches acorn-fed Iberian Lomo (pork loin sausage). (100gr.) 23€
STARTERS
Fresh almond and coconut soup with beetroot sorbet. 21€
“Tomate partío” with cured bonito, honey vinaigrette and miso. 22€
Cuttlefish and pickled fennel salad with citrus and garum. 23€
Dry-aged beef carpaccio, black alioli, cured egg yolk and tartar sauce. 24€
Foie gras custard, pumpkin and pistachio. 13€ (indiv.)
Red scallop curry, seasonal vegetables and cashew nuts. 24€
D.O.P. Calasparra rice with Grouperfish and garlic shoots. . 25€
Angus rib ravioli, parmentier foam and pomegranate. 25€
Market-fresh fish, coconut and lemon tree leaves. 26€
Red tuna parpatana, caponata and fennel. 27€
Grouperfish, basil hollandaise and “ajo cabañil” fritters. 26€
MEAT
Iberian pork cheek, Cantonese lacquer, sweet potato and pepper alioli. 23€
Murcian goatling, herbs cous cous and spiced carrot. 25€
+4 years old beef tenderloin, foie demiglace, mushroom duxelle and celeriac. 30€
DESSERTS
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70% Chocolate ganache, “café de olla” and peanut. 12€
Strawberry, hibiscus and chili pepper. 12€
Iced coconut, mango and yuzu soup with matcha tea and ginger. 12€
Artisan cheese assortment, Muscat, honeycomb and quince jelly. 16€
** Bread and oil service 4€ per person.
**VAT included.
