PRODUCT AT ITS BEST

Nathalie et Sébastien oyster                                                                                                                        (unit)    6€

Smoked sardine with seaweed vinaigrette.                                                                                             (unit)   6€

Ramón Peña “gold label” canned mussels.                                                                                     (4-6 units)  19€

Ramón Peña “gold label” canned razor clams.                                                                                                    19€

Extra mullet roe with Marcona almonds.                                                                                            (40gr.)    15€

Julián Martín acorn-fed Iberian ham.                                                                                                 (100gr.)   26€

Julián Martín acorn-fed Iberian Lomo (pork loin sausage)                                                          (100gr.)   18€

STARTERS

Sepia and pickled fennel salad with citrus and garum. 22€

Fresh almonds soup and beetroot. 19€

Burrata and flame aubergine salad with roasted tomato pesto. 19€

Salt-cured organic foie gras, smoked eel and baked pear. 23€

Dry-aged beef carpaccio, black alioli (Spanish garlic sauce), cured egg yolk and tartar sauce. 21€

Creamy Calasparra rice with vegetables and cod kokotxas . 19€

Cured scallops in kombu seaweed, saffron velouté and artichokes. 21€

Red prawn curry, seasonal vegetables, wild rice and cashew nuts. 21€

Angus rib ravioli, parmentier and grapefruit. 23€

FISH

 

Fish of the day, kaffir lime soup, lemon leaf, coconut and lemon grass. 26€

 

Red tuna parpatana, caponata and fennel . 27€

Gruoperfish, basil´s hollandaise and gnocchi. 26€

 

MEAT

Murcia´s goatling blade, herbs taboulé and madras carrot. 25€

Iberian pork cheek, Cantonese lacquer, sweet potato and pepper alioli (Spanish garlic sauce). 23€

+4 years old beef tenderloin, foie demiglace, mushroom duxelle and black truffle. 30

                                                                                                             

DESSERTS

 

 Chocolate, almond and lemon verbena infusion. 12€

 

Wet cake with apple, cinnamon and mascarpone cream. 12€

 

Iced coconut, mango and yuzu soup with matcha tea and ginger. 12€

 

Cheese assortment, Muscat gummy and quince. 14€

 

 

 

 

 

** Bread and oil service 4€ per person.

 

**VAT included.

Tasting Menu

 -Tasting Menu

-Served to the whole table-

Murcian salad, fresh oregano and smoked eel

Roast octopus cocktail

Sheep cheese and paprika sphere

Oyster

Hen with celeriac

Segureño lamb umami gyoza

“Caldo con pelota”

                                                                                                 Fresh almonds soup with coconut, cherry and beetroot.

Brined red prawn with fennel and salting celeriac.

Foie gras custard, pumpkin and pistachio.

Lobster on its own velouté, chard gnocchi and fennel.

Calasparra rice, cod, vegetables, saffron and ñora pepper.

Fish of the day, basil´s hollandaise and “ajo cabañil”. 

                   Quail,  pomegranate and crème fraîche.                     

Cheeses (9€ supplement)

Lime-lemon and saffron.

                                                                                                                                     Apple and apricot.

 Chocolate, almond and lemon verbena infusion.

Petit fours. 

Bread and olive oil from Región de Murcia.

(drinks not included)

110€. VAT included

-Due to the length of the tasting menu, it can just be ordered

until 14.30h for lunch service and until 21.30h for evening service. –